

"You're going to blog about pomegranates?" Will asks, reading over my shoulder. Sounds lame, I know but really the post is more about tradition than pomegranates, so, bear with me for a minute. Growing up, it was such a treat to get a pomegranate around the holidays. I remember thinking they had to be the weirdest fruit on the planet; leather-like skin wrapped around a maze of the most beautifully edible rubies nature could dream up. Pomegranates were cool to look at, fun to take apart and yummy to eat.
Last winter I cut open a pomegranate, eager to share this nifty treat with my kids. No dice, they wouldn't even taste it! Lorien examined one tiny seed between her fingers with her nose wrinkled. It did not help that I compared a pomegranates taste to cranberries--a fruit they never eat--not even in jelly form. I should have said "Oh, it tastes like ice cream!" and sat back while they gobbled up the fruit. Not a chance, they were not interested and I was disappointed.
Last week as I perused the produce isle I noted the bin of pomegranates and sighed for my loss. The store had the fruit on sale so at the last minute I decided to grab one, just for myself. At home, I peeled open my pomegranate and settled in for a personal walk down memory lane. All three kids were at the table with me and to my surprise, wanted to try some. "You guys already tried this and you do not like it." I replied. Undeterred, each grabbed a handful of plucked fruit and popped them in their mouths. Wonders of wonders, the kids thought the pomegranate was good--delicious even! So we sat at the table, passing around chunks of fruit and I told them about eating pomegranates as a kid. I don't know if pomegranates will be come a part of their annual holiday memories yet, but I am hopeful.